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Idli
Steamed rice cakes made from fermented batter, served with coconut chutney and sambar.
99.00 ₹
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Dosa
A thin, crispy crepe made from fermented rice and lentil batter, often served with sambar and chutney.
99.00 ₹
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Uttapam
A thick pancake made from fermented rice and lentil batter, topped with various ingredients like onions, tomatoes, and cheese.
99.00 ₹
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Pongal
A savory rice porridge made with lentils, tempered with spices, and often served with coconut chutney.
99.00 ₹
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Ristorante
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