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Digital Menu
Digital Menu
South Indian Breakfast
See MoreIdli
Steamed rice cakes made from fermented batter, served with coconut chutney and sambar.
99.00 ₹
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Dosa
A thin, crispy crepe made from fermented rice and lentil batter, often served with sambar and chutney.
99.00 ₹
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Uttapam
A thick pancake made from fermented rice and lentil batter, topped with various ingredients like onions, tomatoes, and cheese.
99.00 ₹
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Pongal
A savory rice porridge made with lentils, tempered with spices, and often served with coconut chutney.
99.00 ₹
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Maharastrian Breakfast
See MoreMisal Pav
A spicy curry made with lentils, vegetables, and spices, served with soft pav bread.
99.00 ₹ 109.00 ₹
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Thalipeeth
A flatbread made from a mixture of flours like jowar, bajra, and ragi, often stuffed with vegetables.
99.00 ₹
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Sabudana Khichadi
A savory porridge made from sago pearls, tempered with spices, and often served with coconut chutney.
49.00 ₹
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Amboli
A thin, crispy pancake made from rice and lentil batter, similar to dosa but with a thicker texture.
99.00 ₹
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